For about a month now I have been craving this chicken pot pie. It is easy and oh so delicious. This is a quick dinner for busy craftors!
Chicken Pot Pie
2 breasts (or dark meat) from your favorite store's deli already fried
1 bag of frozen mixed vegetables
1 can of Cream of Chicken soup
1 pie crust roll (you need two pastries)
Place pie shell in bottom
Tear chicken into pieces
Mix soup, vegetables and chicken together
Add to pie shell
Place top crust on
Bake 350 for about an hour
I precook the vegis for about 5 minutes to get them cooked properly
Remove and enjoy!